Growing up in a household that
always almost exclusively ate Asian food, I love tasting other types of food – American, Italian, Mexican – as long as it isn't spicy, it's all good. I had a go at fusion cuisine last week when I tried out tacos using leftover Korean BBQ. I was at coaching for speech and debate, so I wasn't home in time for the actual Korean BBQ, but with lettuce (fresh from the backyard garden), tomatoes, sour cream, cheese, and tortilla, I threw together a terrific taco. It was SO good. The sweet KBBQ meat was a contrast to the usual spicy beef blend, and it's a worthy alternative to overpriced Chipotle. ◊
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