Again, this is a scheduled post from my week and a half in Berkeley. This time, Kelly, Kyle, and I visited a brand new restaurant on Durant Avenue: Famous Bao. Contrary to their name, they don't serve baozi (steamed buns) yet, but their noodle soup is amazing. Pictured is the ox-tail noodle soup, which is one of the few non-spicy options. The meat is cooked to perfection and the noodles are hand pulled. Of all the Chinese food I've eaten in Berkeley, this is definitely the most authentic. The wait staff are a little inexperienced, so they could definitely work on service development, but since I am bilingual, communication wasn't an issue. ◊
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